House Cured Bacon
More bacon at Mockingbird Headquarters!
Over the holidays I had a really exquisite appetizer that was house cured bacon and a fried egg. The bacon was thick and spicy, full of flavor.
I’ve always wanted to cure my own so I did a little research:
http://www.seriouseats.com/recipes/2009/05/how-to-cure-your-own-bacon-recipe-techniques.html
Hopefully I’ll get some going soon. Has anyone cured their own meat before?