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Bacon and Smoke Lovers Unite

I love Allan Benton. ‘I was country before country was cool.” There’s a new New York Times article about bacon, smoked hams, and the New York chefs that use them, all from right around here. We’ve always known country was cool…

Monday, May 24th, 2010 at 9:16 AM | Filed under Uncategorized | Follow responses | Leave response or trackback

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One Response to “Bacon and Smoke Lovers Unite”

  1. Knoxville Bacon Fest » Blog Archive » Bacon and Smoke Lovers Unite Says:
    May 24th, 2010 at 11:48 AM

    [...] I love Allan Benton. ‘I was country before country was cool.? There’s a new New York Tim… [...]

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