Bacon and Smoke Lovers Unite
I love Allan Benton. ‘I was country before country was cool.” There’s a new New York Times article about bacon, smoked hams, and the New York chefs that use them, all from right around here. We’ve always known country was cool…
May 24th, 2010 at 11:48 AM
[...] I love Allan Benton. ‘I was country before country was cool.? There’s a new New York Tim… [...]