Baohaus
Today for lunch we went to Baohaus. Taiwanese buns. That’s all you can get. I first read about this place on Serious Eats, then John T Edge tweeted about it, then it seems like it was every where.
It’s a lovely hole in the wall on Rivington St. There are about 5 buns to choose from and fried bun bread. We had 4: fried chicken, pork belly, hanger steak, and tofu.
The fried chicken and pork belly were amazing. These buns were light and airy and the fillings perfect. The tofu had a sweet potato sauce. The pork belly a very mild pickle. Yum.
