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The Riverplains Farm to Table menu is out! Buy your tickets now!!

We will start with a lovely chilled tomato and cucumber dill bisque with a Hickory Cane corn muffin. The main course will be Grass Fed Hamburger with Feta on whole spelt bun –topped with tomato chutney and a variety of pickles served with grilled watermelon salad and fresh succotash. And we will finish with lemon-vanilla custard topped with wild blackberry sauce and berries.

Monday, July 19th, 2010 at 9:58 AM | Filed under Uncategorized | Follow responses | Leave response or trackback