Avanti Savoia Tasting Menu!

This is going to be SO good. March 21 Avanti Savoia will be taking over the Public House menu for the evening. Below is what we will be serving.

CHARCUTERIE BOARDS: each of our meats and cheeses paired with one of their special pickles, chutneys, or sauces and served with bread, Truffle Bread Sticks or Crostini

Benton’s Prosciutto, Lowcountry Sweet Pickles*
Salame Rosa, Lowcountry Pickled Garlic with Jalapenos*
Columbus Felino Salami, Arrabbiata Tomato Sauce with Chili*
Columbus Finocchiona, Lowcountry Green Tomato Chutney*

La Serena, Lowcountry Fig Jelly*
Fiore Sardo, Breitsamer Forest Honey*
Singing Brook, Albero Della Vita Eucalyptus Honey*

Avanti Savoia Combinations
Galfre Antipastos*   Avanti’s choice
Olive Selection*  Avanti’s choice
Lowcountry Pickle platter* Pickled Okra, Garlic, Sweet Pickles, Dilly Beans
Lowcountry Relish platter* Artichoke Relish, Red Tomato ChowChow, Corn Relish
Gazpacho “shooters”
Avanti Savoia extra virgin olive oil*, Dukkah* (with bread)
Avanti Savoia extra virgin olive oil*, Balsamic Vinegar*, (with bread)