Ben and Amy Willis-Becker are the masterminds behind Harry’s Delicatessen on Gay Street. They work magic with cured meat, fresh produce, and bring some old school favorites into the twenty-first century. They will be part of the team of chefs for the BaconFest Barfood and Corsair Artisan Distillery night. Tickets HERE.
Why do you like cooking with bacon?
It takes all other foods, sweet & savory, to a whole different (and we think) better level.
What is your favorite thing about cooking in Knoxville?
Being able to be part of the community that we grew up in & contribute to the local movement.
If you could have a meal cooked by anyone living or dead who would it be?