Riverplains Farm to Table
23 Jul 2011 - 7:00 PM
Summer is back and that means Farm to Table dinners at Riverplains! Join us July 23 at 7:00 PM for cocktails and dinner under the stars. Salsas, chutneys, dips, and sauces will be the focus of the small plate style dinner. Historically condiments were a way to preserve the harvest and increase nutritional value of other food. The condiments (including an assortment of pickles) will be made with the certified naturally grown produce from the farm, accompanied by Riverplains free-range beef, pastured pork and poultry as well. Now a days condiments can be an after thought but not at this dinner. Join us to celebrate the sauces, dips, and chutneys that enhance the bounty. Buy tickets HERE.
Cucumber Slices with Riverplains Herbed Goat Cheese, Open-Fire Fried Potatoes, Deep Fried Whole Okra Skewers, Fried Green Tomatoes, Riverplains Sirloin Tips, Ketchup, Creole Mayonnaise, Egg Mustard Sauce, Fresh Tomato Slices with Quick Pickled Onions, Riverplains Spelt Crackers and Corn Cakes with a Medley of Chutneys and hot sambals, Full Sour Fermented Dill PIckles, Summer Vegetable Medley Pickles, Traditional Sauerkraut and Carrot Salad