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	<title>Mockingbird-Events &#187; Recipe</title>
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	<description>The Greatest Good = Pleasure + Happiness for All</description>
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		<title>Mangoes &amp; Curry Leaves</title>
		<link>http://www.mockingbird-events.com/2010/01/22/mangoes-curry-leaves/</link>
		<comments>http://www.mockingbird-events.com/2010/01/22/mangoes-curry-leaves/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 12:00:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.mockingbird-events.com/?p=417</guid>
		<description><![CDATA[Here&#8217;s a winter recipe to keep you warm from Mangoes &#38; Curry Leaves: Culinary Travels Through the Great Subcontinent. This is one of my all time favorite things to make, it&#8217;s simple but does require almost 2 hours of simmering. Simmered Kashmiri Paneer 2 lbs very ripe tomatoes or 3 cups crushed canned (I use [...]]]></description>
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		<title>House Cured Bacon</title>
		<link>http://www.mockingbird-events.com/2010/01/21/house-cured-bacon/</link>
		<comments>http://www.mockingbird-events.com/2010/01/21/house-cured-bacon/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 12:09:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.mockingbird-events.com/?p=387</guid>
		<description><![CDATA[More bacon at Mockingbird Headquarters! Over the holidays I had a really exquisite appetizer that was house cured bacon and a fried egg. The bacon was thick and spicy, full of flavor. I&#8217;ve always wanted to cure my own so I did a little research: http://www.seriouseats.com/recipes/2009/05/how-to-cure-your-own-bacon-recipe-techniques.html Hopefully I&#8217;ll get some going soon. Has anyone cured [...]]]></description>
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		<title>Competition/Food</title>
		<link>http://www.mockingbird-events.com/2010/01/01/competitionfood/</link>
		<comments>http://www.mockingbird-events.com/2010/01/01/competitionfood/#comments</comments>
		<pubDate>Sat, 02 Jan 2010 02:43:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.mockingbird-events.com/?p=362</guid>
		<description><![CDATA[For the past five or six years I&#8217;ve cooked a big dinner for New Year&#8217;s Eve instead of going out. We&#8217;re generally in Colorado and going out on New Year&#8217;s is expensive at best, but generally over priced and under whelming. Last year in an effort to up the interactiveness we decided to have a [...]]]></description>
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		<title>Mint Chutney</title>
		<link>http://www.mockingbird-events.com/2009/12/21/mint-chutney/</link>
		<comments>http://www.mockingbird-events.com/2009/12/21/mint-chutney/#comments</comments>
		<pubDate>Mon, 21 Dec 2009 12:20:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.mockingbird-events.com/?p=312</guid>
		<description><![CDATA[Mint Chutney recipe from Street Food via Mangoes and Curry Leaves, a cookbook I can&#8217;t say enough good things about. The recipes are amazing. Ignore the seemingly unedited editorials&#8230; 2 cups packed mint leaves 1/4 cup fresh lime juice 2 tablespoons coriander leaves 3 tablespoons of shallots or yellow onion 2 teaspoons of green cayenne [...]]]></description>
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		<title>Samosas Recipe</title>
		<link>http://www.mockingbird-events.com/2009/12/17/samosas-recipe/</link>
		<comments>http://www.mockingbird-events.com/2009/12/17/samosas-recipe/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 12:08:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.mockingbird-events.com/?p=304</guid>
		<description><![CDATA[Here&#8217;s the recipe for the Samosas served at Street Food via Charlotte Pence via the Frugal Gourmet. For the wrappers I used pre-made empanada wrappers from the Holy Land on Sutherland. To quote the Frugal Gourmet, this recipe makes 48 small treasures. If you use the pre-made empanada wrappers and cut them in half the [...]]]></description>
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		<title>Carmel Apple</title>
		<link>http://www.mockingbird-events.com/2009/11/23/carmel-apple/</link>
		<comments>http://www.mockingbird-events.com/2009/11/23/carmel-apple/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 12:00:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.mockingbird-events.com/?p=226</guid>
		<description><![CDATA[This is a recipe from Robert Birkholz, an illustrious Mockingbird bartender and amazing chef. The drink is THE perfect fall/winter cocktail. Carmel Apple Apple-sorghum soda 210g (7oz) fresh apple juice (about 4 medium size apples) 54g (1.5 oz) sorghum 2 CO2 cartridges Juice apples and strain. whisk sorghum into juice. Fill seltzer bottle 3/4 full. [...]]]></description>
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