Mint Chutney

Mint Chutney recipe from Street Food via Mangoes and Curry Leaves, a cookbook I can’t say enough good things about. The recipes are amazing. Ignore the seemingly unedited editorials…

2 cups packed mint leaves
1/4 cup fresh lime juice
2 tablespoons coriander leaves
3 tablespoons of shallots or yellow onion
2 teaspoons of green cayenne chile
1 teaspoon of sugar
1/2 teaspoon of salt

Place all ingredients in a food processor for about 15 seconds, until almost pureed. For the best flavor serve immediately.