Here’s the recipe for the Samosas served at Street Food via Charlotte Pence via the Frugal Gourmet. For the wrappers I used pre-made empanada wrappers from the Holy Land on Sutherland. To quote the Frugal Gourmet, this recipe makes 48 small treasures. If you use the pre-made empanada wrappers and cut them in half the […]
Brought to you by Travis Gray.
All Mockingbird design is brought to you by Nathanna, www.nathanna.com. Good signage is underestimated, but not by Nathanna. They provide the touches that pull an entire evening together whether it’s the Speak Easy, Street Food dinner, or an art opening. Check out their site. Besides signage they are general design geniuses…
Join Slow Food Knoxville: Putting the Dickens into the Christmas Pudding: Renewing Holiday Culinary Traditions Saturday, December 19th, 3pm until 6pm The Glowing Body 711 Irwin Street, Knoxville 37917 Does Plum Pudding really have plums in it — what exactly is mince-meat — is Turkish Delight legal in the US? Join Slow Food Knoxville for […]
Pictures below from Street Food fun!! Thank you to everyone who was there and all the people behind the scenes who made it happen. From light epiphanies to fuses blowing to frying genius, it was a true team effort. The evening was great and only fell apart a bit at the end when someone asked […]
Street food dinner prep. Decorations galore! Paper flowers. Vegetables for Souvlaki. Daikon without the pickling solution. This will be part of the pickle extravaganza! Paper flower making at Mockingbird World Headquarters! Samosa filling/production.
Mockingbird is in the throws of getting ready for the Street Food dinner that will be Saturday so blog posts might be a little sporadic this week. I will try to do some posting as the food and drink progress. Buy your tickets if you haven’t already! Thanks for supporting Mockingbird!!