Sorry but we don’t want the snow or ice to be the death of anyone.
Don’t miss this chance: Mandolin/clarinet virtuoso Andy Statman brings his unique blend of klezmer, bluegrass and jazz to Ironwood Studios on Monday, February 15th. It has been more than two years since Andy last played in Knoxville. Don’t miss this rare opportunity to see a master at work. “There are those who know Andy Statman […]
Mockingbird is lining up the judges, the competition is going to be fierce. You’ve got one-month! Here are the categories: Best use of Bacon Grease: Leftover animal fat is an amazing tool. There was a while there where restaurants in New York were doing french fries fried in duck fat. I’m curious what french fries […]
I had my first real venture to Taste of Thai last week. It was really good. For an appetizer they had a special, Thai Fish Cakes. They were very eggy and spicy and served with an incredible sweet and spicy sauce that had cucumbers and red onions. The more I live the more I think […]
Warning, this post will fully reveal my food snobbery, my general snobbery, and indulge the fact that while I know no one really cares what I think about this, I’m telling you anyway. Sorry in advance. Yesterday I got my 2nd issue of Bon Appetit in the mail. It replace my Gourmet subscription when Conde […]
On Saturday I was lucky enough to help out at Slow Foods Knoxville’s fundraising dinner. Slow Foods is raising money to send a farmer to Terra Madre which is like the United Nations of food. The Knoxville chapter was invited to send a delegate. Mockingbird is doing an event on Saturday to help raise some […]