The Appalachian Pantry Dinner
Saturday, January 23rd, 7pm until 10pm
119 Jennings Avenue, Knoxville
$75 per guest, $60 for Slow Food members
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In keeping with the Slow Food ideal of good, clean and fair food, Chef Matt Gallaher will prepare this dinner with ingredients nearly exclusively sourced from the surrounding counties. Even in the dead of winter, while the garden slumbers, the Appalachian Pantry allows us to eat locally.Â And eat well at that! The Meal will feature some of the area’s most celebrated farms and producers. Allan Benton’s amazing Tennessee Bacon, Laurel Creek Farm Pastured Meats and Cruze Farm Buttermilk will be paired with Southern wines and Shady Grove Mead. Music for this special evening will be provided by Mitch Rutman.
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