Upcoming EVENTS!

Check it out. Two Bearden events that look awesome. The new chef at the Orangery is a Southern Foodways Alliance boy from Johnson City. His food is supposed to be amazing.

Sake Tasting!
Tuesday, May 25 – 6PM
$55 plus tax and gratuity
Call Nama Bearden 865.588.9811 for reservations

Tozai Typhoon Premium Sake
Daikon and pear salad, tatsoi, yuzu-ginger vinaigrette

Tozai Living Jewel Junmai Sake
Kombu cured black sea bass, spicy baby bok choy

Nambu Bijin Southern Beauty Junmai Ginjo Sake
4 Armies : 4 rolls. Sliced 4 ways. Each represents an aspect of taste: Acid, Bitter, Sweet, Salty

Tozai Snow Maiden Junmai Nigori Sake
Coconut Panko scallop, serrano-banana chutney

Tozai Blossom of Peace Plum Sake
Sweet Ume “nigiri” plum-mint ice


Argentine Fiesta at the Orangery

6:30 PM on Wednesday, May 26
Cost is $45 per person plus tax and gratuity
For reservations call (865)588-2964 or email info@orangeryknoxville.com

Morgan Hartman of Vine Connections will begin by introducing her portfolio and discussing the wines to be served and suggested pairings, after which the event will guide itself, offering ample social opportunity enhanced by the classic rock & roll and blues sounds of Knoxville legends Mike Crawley and “Detroit” Dave Meer as the Detroitdaddies.

Crios by Susanna Balbo Rose of Malbec
Crios by Susanna Balbo Chardonnay
La Posta “Glorieta Vineyard” Pinot Noir
La Posta “Cocina” Malbec
Benmarco Malbec

Culinary Stations from Chef John Bryant
Wood Grilled Linguica Sausages
Applewood and Hickory Smoked Kurabota Pork with Cherry Vanilla Glaze
House Smoked Duck Confit with Sweet Tea BBQ, Caramelized Plantain Chips
Grilled Adobo Rubbed Hanger Steak with Cilantro Chimichurri
Dulce de Leche Flan with Apple Empanadas