Clafoutis

I’ve always wanted to make a clafoutis. Egg custard with fruit. Yum. Today I interpreted a Martha Stewart recipe. I didn’t want to make crust no do I have individual tart pans, oh and sour cherries are not in season now. So I bought Pilsbury pie crust and stacked 2 layers into a 10″ tart pan, I added some eggs and homemade yogurt to make enough filling and bought strawberries from the farmer’s market. It looks and smells pretty darn good if I do say so! It took about 10 minutes to put together which is even better!