Again, additional awesomeness on the computer at Mockingbird HQ. Sorry for the bother, but happy Friday!
Don’t forget this cool event coming up on Monday: The Market Square Farmer’s Market will kick off Tomato Month with a book signing and reading with Matthew Gavin Frank, author of Barolo, about his illegal work in the Piemontese Italian food and wine industry. Meet the author and taste a lovely tomato dessert from one […]
In my cooking life I’ve had all these markers of recipes to avoid and when I stop avoiding them they become cooking milestones. At first it was recipes that called for a food processor, double boiler, chilling in the fridge for too long before moving onto the next steps, basically all these things that seemed […]
Last night I put together a happy hour for the Panic crew. It was a blast and totally full of summer goodness. Here’s the skinny. You can do this for 10 people in a couple hours probably. Quick, easy and full of right now flavors and ingredients. Watermelon and Tequila: Juice part or all of […]
So the Caipirnha is a Brazilian specialty made with Cachaca, a native sugar cane liquor. As with most cocktails that make their way to this country I’ve had this drink a number of ways. With soda water, with simple syrup, with mint, without mint, with loads of lime pieces. Much like the mojito it is […]
The Rust Fork Cafe is in Elkhorn City, KY. It is an awesome combination kayaker pit stop, local diner, and when we were there, 4-wheeler pit stop! It looks like it is now the only place to eat out in town. The pizza place has burned down since I was there last and there are […]
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