Last night I needed to feed this cold I woke up with and not really wanting to cook, I did something I haven’t done in ages. I boiled some spiral shaped pasta, I really wanted egg noodles but didn’t have any, and tossed them with this AMAZING olive oil and salt. It was so good. I got the olive oil a few weeks ago from Avanti Savoia and hadn’t had a chance to taste it yet. It had so much flavor it was amazing. I have never had olive oil like that before. It is earthy and light and lovely. The perfect cold food.