Weekend Food

Drove by Brad’s Pitt BBQ which is across from the new Custard’s Last Stand custard stand. Had meat buried and cooked with hot stones. Hot dogs cooked on a rake over the fire. Shrimp rolls with steamed carrots. Magpie’s cupcakes eaten at the first Public House event. Fried bologna pimento cheese sandwich. Currant infused vodka. Pineapple, Meyer lemon juice with tequila. Decadence all around!

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