Mockingbird HQ has an actual office space free of cat hair (except that which travels on me), boyfriends, and general house distractions! I’m excited to be sharing with Nathanna Design and Burning Fork Studio at the West Jackson Workshop space. We’ll be having an open house this First Friday from 5-8. Stop by if you […]
On Saturday we all trekked out to the Restaurant Linderhof. It was the usual German sausage awesome-ness that I’ve come to expect from the place. Our table was full of meat and starch pretty much the whole evening except for the salad platter I got instead of soup. Despite the amazing flavors from each different […]
The food world is obsessed with the holidays. I saw a tweet the other day from an American in Asia who said she always tunes out this time a year to the American food media because of their obsession with the holidays. It sounded more than a little pretentious to me. This is such a […]
Our view from the incredible hotel we stayed at in New York:
Date night was not exactly what it could have been because I pretty much instantly got sick as soon as we got to New York. I, however, would not give up on our dinner plans at Vandaag and boy am I glad I didn’t. It was an incredible and surprising meal. Who knew Dutch food […]
From the produce market in Chelsea Market. Fresh garbanzo beans, fava beans and more!
Wine List // Season 1 RED Yali Cabernet CarmÃ©nÃ¨re / Chile / $5 / $20 Round tannins with cassis and cherry flavours coming from the Cabernet and soft spice notes from the CarmÃ©nÃ¨re. Snoqualmi Naked Merlot / Washington State / $8 / $32 100% organically grown grapes that winemaker Joy Anderson says produce ample structure […]