Dinner night three was a happy, happy surprise. All signs pointed to not a great experience but I was wrong and I’m so glad! The service was great and the food delicious: Bruschetta with a whole artichoke heart with a poached egg and amazing rich and creamy parmesan sauce and shaved truffles. Veal lasagna with […]
Dinner night two: Beef bone marrow West coast oysters Steak frites Double cheeseburger with truffle fries The bone marrow and oysters were like manna from heaven. Best combination ever. My dream bar would serve only that plus cocktails.
Our first dinner. It was great except, and this is a first for me, the service was too fast! We were served 12 items including 3 sushi rolls and 1 entree in less than an hour. Here’s our meal. Except for the sushi it was all seriously delicious. Eggplant Dengaku: amazing Japanese eggplant sweet, thinly […]
Here’s to snowy and bright!
The Public House will be offering 3 bubbly options for New Years: Riondo Prosecco (187 ml) lovely big bubbles, not too sweet, not too dry ($8.25) Cristalino Caba Brut Rose (750 ml) Fresh clean strawberry and cherry flavors. This is an incredibly delicous Rose Cava. ($25) Freixenet Cordon Negro Extra Dry (750 ml) Spanish Cava […]
Menu // Season 1 all items based on availability BOWLS White Truffle Popcorn / $2.25 The classic bar food modernized with white truffle salt Adobo Boiled Peanuts / $5 Boiled peanuts cooked in Adobo peppers Israeli Couscous Salad / $6.50 Large, pasta like couscous salad tossed with fresh vegetables Blue Cheese Dip served with Potato […]
Here’s my Christmas dinner cocktail. I’ll serve this with Red Curry Shrimp skewers and Chicken Liver Pate. I love Pate. And Shrimp. And Christmas! Recipe from Saveur. 1 oz dark aged rum 1 oz silver rum 1 oz ginger liqueur (I’ll probably just use leftover ginger syrup from Sunday) 3/4 oz lime 3/4 oz orange […]