Monthly Archives: March 2011

Well it does not look so beautiful but it certainly tastes beautiful. Perfect level of spice and sweet!

Awesome surprise today, chard and some Mule Foot hog Italian sausage! I’m thinking some sausage balls and fabulous mustard. Or maybe just some scrambled eggs and sausage! Mmm can’t wait for dinner.

I’m excited to be partnering up with Stacey Adam from Blooming Earth Flowers again for a HomeBrew tasting! She’s been brewing up a storm and the beers sound fabulous!! Enjoy an evening of local homebrewing, local food and local community. Complimentary homebrew samples will be available along with food created by Mockingbird. Blooming Earth will […]

Last weekend we went to Atlanta and got to try out Peter Chang’s new place. He used to be the chef at Hong Kong house in Knoxville. His new place is on the north side of the ATL and seems to be an old karaoke place on a man made pond. Very strange. The food […]

This how pretty the Kid Curry is! It will hopefully be on the permanent Public House menu!

Brining collards and kale for kimchee!!

So, Kid Curry robbed trains. In 1901, Kid Curry (whose real name was Harvey Logan), a member of Butch Cassidy’s Wild Bunch was captured after shooting two deputies on Knoxville’s Central Avenue. He escaped from the Knoxville Jail and rode away on a horse stolen from the sheriff. While I was working on the Public […]