We have lots of exciting news about the Murray’s Cheese tasting May 4 from 6 – 8 at the Public House.
First, Murray’s Cheese VP & Cheese Chronicles author Liz Thorpe will be in the house from New York for the evening. Next week we will set up a raffle box at the bar (must be present to win) and will be giving away 20 copies of her book!! We are super lucky that Liz, Amanda and the rest of the Murray’s crew will be at the bar to answer any questions.
We will also be offering our first ever beer flight. Each of the three beers will be paired with cheese selected by the Murray’s team. The beers will be:
Highland Gaelic Ale Asheville, NC: A deep amber colored American ale, featuring a rich malty body. Cascade and Willamette hops add a complex hop flavor and aroma. This ale is exceptionally balanced between malty sweetness and delicate hop bitterness.
Foothills Torch Pilsner Winston Salem, NC: A well structured Czech style pilsner. The pilsner has a rich full finish balanced with Czech Saaz Hops to ensure that Torch is not your typical pilsner.
New Belgium 1554: 1554 Enlightened Black Ale uses a lager yeast strain and dark chocolaty malts to redefine what dark beer can be. A highly quaffable dark beer with a moderate body and mouthfeel.
I think that’s it for now. 12 more days till cheese bliss!