The Martinez

Thursday’s fancy cocktail at the Public House is the Martinez. It kind of looks like a martini and according to Gary Regan is “the father, or perhaps the grandfather, of the Dry Gin Martini.” However this is not a Dry Gin Martini as it has sweet vermouth rather than dry. We made a few of […]

Curried Egg Salad

I just finished some leftover curried egg salad. It was a huge hit this weekend. Just spicy enough. I made it up the day before brunch so the flavors had time to really be delicious. I also did not use green apples and put in lump crab meat instead. The crab kind of got lost […]

Cured Salmon

Ideas in Food is an awesome new book by Aki Kamozawa and H. Alexander Talbot. I’ve made 4 things out of the book since getting it last weekend and only 1 didn’t work and that’s because I didn’t follow the directions. Go get this book. It is food science at it’s most interesting. The sub […]