Fava Beans

Just picked my first fava beans. I am not sure what I’m going to do with them yet. But man they are pretty. I have done a little research and I definitely want to try a hummus, but right now I don’t have enough ready. I found these two very spring, very fresh recipes: Shrimp, Fava Bean, and Asparagus Salad and Warm Fava Bean and Chanterelle Salad with a Poached Egg.

Today I bought bok choy and kale at the market. My first try might just be a little stir fry with the greens and favas and some scrambled eggs.

Happy Spring/early summer! We are so lucky that so many things can grow so easily. Go Tennessee.

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