Summer is back and that means Farm to Table dinners at Riverplains! Buy tickets HERE.
Join us July 23 at 7:00 PM for cocktails and dinner under the stars. Salsas, chutneys, dips, and sauces will be the focus of the small plate style dinner. Historically condiments were a way to preserve the harvest and increase nutritional value of other food, now a days they add depth and flavor to our food. Over on the Hilo Brow blog there is a great article about the history of condiments, while ketchup has it’s own Wikipedia page!
The dinner condiments (including an assortment of pickles) will be made with the certified naturally grown produce from the farm, accompanied by Riverplains beef, pastured pork and poultry as well.Â Now a days condiments can be an after thought but not at this dinner. Join us to celebrate the sauces, dips, and chutneys that enhance the bounty. We will announce the full menu in a few weeks.
Buy tickets HERE.