Updated Public House Menus

We’ve been remiss in getting our latest menus online. If you haven’t come down to try the new wine list, you should! Lots of interesting wines. Most of the wine bottles are on discount Mondays. Other specials include, discounted tequila on Tuesdays and family happy hour on Saturdays from 4 – 7. Kids get a free house made soda during these hours and grown ups get beer specials!

We also have a couple new charcuterie items:

d’ArtagnanTazzo Ham

You don’t have to wait for Mardi Gras to indulge your inner Cajun.  Laissez les bons temps roulez any time you please with this spicy, lip-smackingly good ham.

Cabra Romero

This relatively new production riffs on the popularity of herb-crusted cheeses; in the final days of aging, the pasteurized goat cheese is rubbed with a fair quantity of rosemary and lard. The essence of the herb permeates and complements the tangy-sour cheese.


From Blackberry Farm in Walland, TN, Brebis is the first cheese of Spring.  It offers distinct flavors of the first shoots of clover and alfalfa in the pastures. Similar to a Chèvre, made from sheep’s milk cheese is slightly tangy, yet well balanced