We are all super excited for tomorrow. Thanks to everyone who bought tickets! It’s gonna be a hot one but we’ll cool down with good food and good company.
It is upon us. We have so many exciting elements to this year’s festival it is hard for me to contain myself. Joseph Lenn is cooking with Sean Brock. Blackberry farm is selecting wines for this dinner. Holly Hambright, Stanton Webster, Matt Gallaher and Ben and Amy Willis-Becker are collaborating to create bacon bar […]
What would dinner be without a few drinks? Well, it would be lunch. Our pre-dinner, beat the heat, cocktail will be cucumber infused Gin muddle with a little basil and topped with soda. It is sure to be refreshing. For dinner we’ll enjoy some beer from our brothers from the north, the Depot Street Brewery […]
We did a work afternoon out at Riverplains on Saturday and this guy was super helpful! There are still tickets available.
Happy Friday everyone. Here’s to a lovely summer weekend. Don’t forget about Farm to Table Condiments dinner next Saturday. There are still some tickets. Also, be sure to check out Burning Fork Studio at her Farmer’s Market debut tomorrow, and there will also be some awesome BaconFest news next week. Wahoo!
Saturday we ate Korean BBQ at Cho Sun Ok. It came from a list of places visited by a Southern Foodways Alliance field trip. Located on Buford Highway, which was like an awesome other country made up of all kinds of countries. It was awesome! We started with a seafood pancake and then had Pork […]
Fermented food is amazing. From the liquor we drink, to beer, to pickles. Full Sour Dill pickles, the old school style kind are fermented and we will be serving them as part of the condiment menu at the upcoming Farm to Table dinner. They have this briny, salty taste and you can’t believe they are […]