We spent Thanksgiving dinner at Le Procope, opened in 1686. Our apartment was right down the street from this old, old brasserie.
While there was an option for calf’s head we opted for steak frites and Coc au Vin. We started with champagne and a charcuterie board served with an entire crock of pickles. With dinner we had a French white. All in all a great Thanksgiving dinner!