Paris FOOD! Posted byadmin November 30, 2011November 28, 2011 My favorite French meal in general. Mussels, fries, and frissee salad with lardoons, a poached egg and goat cheese. We ate this meal twice at Cafe Atlas. I've had this salad many times in France. It's perfect. At Rotisserie du Beaujolais we ordered the whole duck for two. Our first course was the breast with root vegetables, the second above was the rest of the duck with a mustard and leek sauce. There was a cat at this place that sat with us while we ate. Bone marrow served with a tin of sea salt and toasted bread. One of my favorite things this go around in Paris was how condiments or pickles were served in big dishes that they obviously used for everyone.