With every season comes some change. At the Public House that means, NEW COCKTAILS. Come try them all, maybe not in one sitting, but they are definitely all worth a try!
We are perfecting our Manhattan offerings by making the regular Manhattan Perfect. This means that instead of one ounce of Sweet Vermouth it will be made with 1/2 an ounce of Sweet Vermouth and 1/2 an ounce of Dry Vermouth. We’ve also added a house creation, the Manhattan Jam. It’s a Manhattan made with a little bit of grapefruit juice and raspberry jam. The jam and juice cut the power of all that brown liquor making it a lighter cocktail. So this brings us to 3 variations of Manhattans on the menu…Don’t judge us, it’s winter time.
We have a few other house creations. One that I’m very excited about is our unaged Negroni will now be made with Corsair Genever instead of Gin. This will add to the herbal depth of flavor. Creating a bright, shrubby cocktail. We’re also putting a Whiskey Sour on the list but putting a splash of the Root Liquor in the cocktail. Root is an amazing new American spirit that has an essence of Sarsaparilla. Our final invention is the Red Cell. This is pure Public House. The ingredients are a strange mix, Coca Cola, Gin, Campari, and lime juice. Together however, they taste like a grown up unsweetened Cheerwine. You’ll have to trust us on this one. It is delicious.
The final addition is a classic Tom Collins. It’s one of the most popular drinks requested that isn’t on the menu already and is a breath of summer. Having a summer style cocktail every so often on these days that it’s dreary and dark by 5:00 is recommended to help battle the winter blahs! The Tom Collins fits the bill with Gin, lemon juice, simple syrup, and soda water.