Monthly Archives: March 2013

I haven’t been doing much cooking lately, as much as I think about food you would think I’d do more than heat up bourgeois ramen noodles and adding in chicken. It’s a sad state of affairs, really just sad for Mr. Mockingbird and I, not anyone else. Nonetheless, in these days of little to no […]

I am beyond excited that the James Beard Award Winning Authors Matt Lee and Ted Lee will be at the Public House on April 3 from 6:30 to 8:30. They will be signing books and guest bartending, serving up a signature cocktail from their latest The Lee Bros. Charleston Kitchen. For me, the Lee Brothers […]