Thanks to my cousin Tim, we ended up at The Breslin last week for what turned into a pre-Thanksgiving gorgefest. It is a new place in the lobby of the Ace hotel run by the Spotted Pig chefs. The menu is full of pork in many, many forms. There is onion and bone marrow soup. […]
On Monday we sought out a restaurant in Koreatown here in New York. The food was not awesome, the decorations were. There was also traditional Christmas music in the background but sung in Korean and with Korean pop-music effects. It was an experience.
Handmade Holiday Trunk Show 2009 Sponsored by Yee-Haw Industries, Downtown Wine & Spirits, & Metro Pulse <:><:><:><:><:><:><:><:><:><:><:><:><:><:><:><:><:><:><:><:><:><:><:><:><:><:><:> December 4-6 & 11-13 409 S. Gay St. (between Yee-Haw & Downtown Wine & Spirits) featuring locally crafted housewares, apparel, & accessories recycled stationery, cork trivets, belt buckles, hubcap art, & tire planters; pottery, apparel, jewelry, candles, soap, […]
Yeah, that’s my dad dipping his banana in sugar. It wasn’t sweet enough.
Last Friday my brother, soon to be sister in law, and some other friends enjoyed a late night sushi dinner that lasted till 1 A.M. Dinner was accented by an abundance of amazing sushi, 2 incredible wines, and such fun conversation. Food and drink bring it all together. Sitting in bars is fun, sitting around […]
This is a recipe from Robert Birkholz, an illustrious Mockingbird bartender and amazing chef. The drink is THE perfect fall/winter cocktail. Carmel Apple Apple-sorghum soda 210g (7oz) fresh apple juice (about 4 medium size apples) 54g (1.5 oz) sorghum 2 CO2 cartridges Juice apples and strain. whisk sorghum into juice. Fill seltzer bottle 3/4 full. […]